All Stories
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NeuroscienceBreakdown of Alzheimer’s protein slows with age
It takes longer to get rid of an Alzheimer’s-associated protein with age.
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ClimateCarbon dating may soon lead to mismatches
Carbon released from burning fossil fuels will jeopardize the effectiveness of many carbon dating applications, new research predicts.
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ChemistryBiology may provide just the right chemistry for new drugs
Using enzymes and microbes to make new drugs may help revive the pharmaceutical industry.
By Beth Mole -
Health & MedicineThe weekly grind of social jetlag could be a weighty issue
Even those of us with nine-to-five jobs don’t always respect our body’s clocks. Research shows that even slight disruptions might be associated with obesity.
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Planetary ScienceLatest dispatch from Pluto reveals frozen plains, icy hills and more
Polygon plains, windswept hydrocarbons, and more moons were tantalizing details revealed about Pluto in the latest data from New Horizons.
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OceansBlooming phytoplankton seed clouds in the Southern Ocean
Booming phytoplankton populations spark cloud formation in the Southern Ocean.
By Beth Mole -
Health & MedicineMosquitoes can get a double dose of malaria
Carrying malaria may make mosquitoes more susceptible to infection with a second strain of the parasite that causes the disease.
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NeuroscienceBundles of cells hint at biological differences of autistic brains
Using miniature organoids that mimic the human brain, scientists have identified developmental differences between autistic children and their non-autistic family members.
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NeuroscienceHow screams shatter the brain
The acoustical properties of screams make them hard to ignore, a new study suggests.
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AnimalsPolar bears’ ‘walking hibernation’ not much of an energy saver
Summer’s “walking hibernation” doesn’t shut down polar bears as much as winter does.
By Susan Milius -
LifeGood luck outsmarting a mosquito
Mosquitoes use their senses in sophisticated combinations and sequences to find you.
By Susan Milius -
PlantsDefense hormones guide plant roots’ mix of microbes
Plants use salicylic acid to attract some bacteria to roots and repel others.