Rising levels of gases lower water’s boiling point, prompting eruptions
Jim Peaco/Yellowstone National Park/Flickr
Monitoring the innards of Yellowstone’s gurgling geysers, scientists report in two new studies that carbonation helps the geysers erupt like shaken cans of soda.
During the buildup to an eruption of Yellowstone’s Spouter Geyser, carbon dioxide accumulates in the geyser water, researchers report online March 7 in Geology. The dissolved gas lowers the water’s boiling point and triggers an eruption. This phenomenon may occur elsewhere in Yellowstone. Several of the park’s other geysers, including Old Faithful, also contain abundant CO2 and other dissolved gases, a separate research team reports in the March Geology.