Pollution regulations help Chesapeake Bay seagrass rebound
The bay’s nitrogen concentrations have dropped 23 percent since 1984
LUSH LAWNS Once dwindling seagrasses and other underwater plants in the Chesapeake Bay have rebounded in recent years, providing important habitat for animals such as this blue crab.
Jay Fleming
Underwater grasses are growing back in the Chesapeake Bay. The plants now carpet three times as much real estate as in 1984, thanks to more than 30 years of efforts to reduce nitrogen pollution. This environmental success story shows that regulations put in place to protect the bay’s health have made a difference, researchers report the week of March 5 in Proceedings of the National Academy of Sciences.
Rules limiting nutrient runoff from farms and wastewater treatment plants helped to decrease nitrogen concentrations in the bay by 23 percent since 1984. That decline in nitrogen has allowed the recovery of 17,000 hectares of grasses, the new study shows — enough to cover roughly 32,000 football fields.
“This is one of the best examples we have of linking long-term research data with management to show how important that is in restoring this critical habitat,” says Karen McGlathery, an environmental scientist at the University of Virginia in Charlottesville who wasn’t involved in the research. ”I don’t know of any other system that’s so large and so complicated where these connections have been made.”
The bay’s aquatic vegetation, including seagrasses and freshwater grasses, is an important part of coastal ecosystems, says study coauthor Jonathan Lefcheck, a marine ecologist at the Bigelow Laboratory for Ocean Sciences in East Boothbay, Maine. Beds of underwater grasses act as nurseries that shelter young fish and aquatic invertebrates. The plants clean the water by trapping particulates, and stabilize shorelines by preventing erosion. But the once-lush grasses began dying off in the 1950s when the region’s human population boomed, and cities and farms dumped increasing amounts of nitrogen and other nutrients into the bay.
In the late 1970s and early 1980s, state and federal agencies took action, limiting the amount of nutrients that could enter the bay from farms, water treatment facilities and other sources. Those groups also instituted programs to monitor the bay’s health, building up the stockpile of information that Lefcheck and his colleagues have now analyzed.
The researchers looked at aerial surveys of the bay, data on water temperature and nutrient levels, as well as land and fertilizer use. Using mathematical equations to test which variables had the biggest impact on seagrass regrowth, the team pinned down nitrogen reduction as the driving force. That makes sense: Too much nitrogen in water promotes the growth of plankton, which can block sunlight, and algae, which can settle on the grass blades and smother them.
Now, though, researchers are seeing just the opposite. Grasses need clean water to get a foothold, but once they settle in, they “modify their own environment and make it better,” Lefcheck says. “Once you get a little bit established, it can take off.”
