Editor Janet Raloff has been a part of the Science News Media Group since 1977. While a staff writer at Science News, she covered the environment, toxicology, energy, science policy, agriculture and nutrition. She was among the first to give national visibility to such issues as electromagnetic pulse weaponry and hormone-mimicking pollutants, and was the first anywhere to report on the widespread tainting of streams and groundwater sources with pharmaceuticals. A founding board member of the Society of Environmental Journalists, her writing has won awards from groups including the National Association of Science Writers. In July 2007, while still writing for Science News, Janet took over Science News Explores (then known as Science News for Kids) as a part-time responsibility. Over the next six years, she expanded the magazine's depth, breadth and publication cycle. Since 2013, she also oversaw an expansion of its staffing from three part-timers to a full-time staff of four and a freelance staff of some 35 other writers and editors. Before joining Science News, Janet was managing editor of Energy Research Reports (outside Boston), a staff writer at Chemistry (an American Chemical Society magazine) and a writer/editor for Chicago's Adler Planetarium. Initially an astronomy major, she earned undergraduate and graduate degrees from the Medill School of Journalism at Northwestern University (with an elective major in physics).
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All Stories by Janet Raloff
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Health & MedicineProteins mark ALS
Scientists reported finding what appears to be the first diagnostic test for Lou Gehrig's disease, potentially shaving a year off of when targeted treatment for the disease can begin.
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Body’s sweet move can protect heart
Animal studies suggest that the body attempts to protect itself from heart attacks during brief periods of oxygen deprivation by temporarily modifying heart-muscle proteins.
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Health & MedicineCoffee, Spices, Wine
Several dietary agents, including coffee, wine, and cinnamon, appear to restore some of the body's responsiveness to insulin, potentially slowing diabetes' onset or ravages.
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EarthChicken Farming, Ammonia, and Coastal Threats
Chicken farming can contribute significant amounts of ammonia to the environment, including coastal waters.
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Health & MedicineWhen It’s No Longer Baby Fat
Increasingly, children are plump by the time they enter school, and they get fatter as they grow.
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EarthInhaling your food—and its cooking fuel
Cooking emits easily inhaled pollutants that travel throughout a home and can linger for hours.
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EarthNew U.N. treaty on toxic exports
The United Nations enacted a new treaty to ban exportation of any of a list of toxic chemicals without the prior informed consent of an importing nation.
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Health & MedicineInflammatory Fat
Immune system cells may underlie much of the disease-provoking injury in obese individuals that has been linked to their excess fat.
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Health & MedicineCalcium Superchargers
Foods such as yogurts supplemented with fiberlike sugars are developing into the latest wave in functional foods–commercial goods seeded with ingredients that boost their nutritiousness or healthfulness. Makers of foods doctored with these unusual, nearly flavorless sugars claim that their products improve the body’s absorption of calcium in the diet, thereby offering bones a treat. […]
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HumansBetter protection from mad cow disease
The Food and Drug Administration has announced several new measures to keep meat that's potentially infected with mad cow disease out of food supplies.
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Health & MedicineBacteria Brew a B Vitamin Boost
When looking for naturally rich sources of cobalamin, better known as vitamin B12, most people turn to meats. Because the essential nutrient generally isn’t present in plants, vegetarians run the risk of deficiency, which can cause neurological symptoms from tingling toes to disorientation and memory problems. Many of these people therefore turn to synthetic supplements […]
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EarthDanger on Deck?
The Environmental Protection Agency no longer allows residential installation of pressure-treated lumber and recommends the application of sealant to prevent leaching of carcinogens out of existing lumber structures.