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375 results
  1. Chemistry

    Molecules Leave Their Mark

    A material etched with tiny, carefully shaped pores can act like an artificial enzyme, cell membrane, or receptor.

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  2. Chemistry

    Antibiotics may become harder to resist

    Drug designers have developed new tactics to make it harder for bacteria to survive exposure to antibiotics.

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  3. Chemistry

    The World of Wine

    Improved analytical instruments and powerful computers are now enabling scientists to better determine a chemical fingerprint for products from different wine-producing regions.

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  4. Chemistry

    Buckymedicine

    Scientists are turning carbon-cage molecules called fullerenes into drug candidates and medical diagnostic tools.

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  5. Chemistry

    Compounds cool without minty taste

    Scientists have created a compound that delivers a more potent version of the cooling sensation of menthol, without the minty taste or smell.

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  6. Chemistry

    A new molecule and a new signature

    In two independent discoveries, chemists have prepared a new form of nitrogen and captured the infrared spectrum of an unusual molecule made up of hydrogen and oxygen.

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  7. Chemistry

    Cosmic Chemistry Gets Creative

    By simulating extraterrestrial impacts on Earth, researchers are firing away at the question of how life started.

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  8. Chemistry

    Molecular Chemistry Takes a New Twist

    New calculations show that a basic tenet of chemistry is wrong: Ethane forms its most stable structure not due to so-called steric effects, but because of a quantum mechanical influence.

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  9. Chemistry

    New structure reveals catalysts’ details

    Researchers have created a new compound that contains a palladium atom bonded in a unique way to six silicon atoms.

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  10. Chemistry

    The True Sweet Science

    New techniques and tools are helping scientists elucidate the roles that complex sugars play in the human body and in drug manufacturing.

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  11. Chemistry

    Bitter truth about beer comes to a head

    Chemists have figured out exactly how beers develop a skunky flavor and smell.

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  12. Chemistry

    Chemists Try for Cleaner Papermaking

    Chemists have developed a novel technology that could help clean up the papermaking process.

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