8,296 results
8,296 results for: Fish
- Agriculture
Germs eyed to make foods safer
Adding viruses to foods doesn’t sound appetizing, much less healthy. But it’s a stratagem being explored to knock some of the more virulent food poisoning bacteria out of the U.S. food supply. Scientists described data supporting the tactic July 18 at the Institute of Food Technologists’ annual meeting in Chicago.
- Tech
Tar sands ‘fingerprint’ seen in rivers and snow
A new study refutes a government claim (one echoed by industry) that the gonzo-scale extraction of tar sands in western Canada — and their processing into crude oil — does not substantially pollute the environment.
- Ecosystems
No ‘dead zone’ from BP oil
As aquatic microbes dine, they consume oxygen. When too many congregate at some temporary smorgasbord of goodies, they can use up so much oxygen that a so-called dead zone develops — water with too little oxygen to sustain fish, mammals or shellfish. On Sept. 7, federal scientists reported that despite the massive release of oil from the damaged BP well in the Gulf of Mexico, no such dead zone developed.
- Ecosystems
Climate’s link to plague
Scientists have correlated changes in long-term Pacific Ocean temperature patterns with the incidence of a deadly bacterial pestilence, one spread by fleas living on and around mice and other rodents.
- Earth
Clean out your medicine cabinet: Today!
For years, people have been chastised for pitching unused drugs into the trash, turning them into potentially toxic pollutants that can leach into the environment. On Saturday, September 25, the Drug Enforcement Administration is offering to take those drugs off our hands. For free. No questions asked.
- Ecosystems
Caviar Caveats
Caviar may become harder to find as a new trade ban goes into effect that's aimed at giving the most prized sturgeon a much-needed break from overfishing for their roe.
- Health & Medicine
Has Early Programming Sealed These Animals’ Fate?
Surprising data from harbor seals indicate that nutrition prior to weaning may permanently set growth rates in the animals.
- Health & Medicine
Be Good to Your Gums, Bite Into Whole Grains (with recipe)
Diets rich in whole grains appear to help ward off a type of gum disease.
- Earth
Sea Turtles—What Not To Eat
Wildlife scientists hope to reduce widespread consumption of sea turtle meat and other products by pointing out the health risks they pose.
- Earth
New Estimates of the Shark-Fin Trade
A new study of the Asian fish market yields a disturbing estimate of how many sharks are killed each year to satisfy demand for a pricy Asian soup.
- Health & Medicine
Now This Is Depressing . . .
People who increased their fish consumption to shed a brooding disposition may want to consider alternative strategies.
- Health & Medicine
Salmon Safety
Scientific advice on the subject of how much salmon it is safe to eat has been confusing.
