Search Results for: Vertebrates
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1,539 results for: Vertebrates
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AnimalsLamprey Allure: Females rush to males’ bile acid
An unusual sex attractant has turned up in an analysis of sea lampreys, and it may inspire new ways to defend the Great Lakes against invasive species.
By Susan Milius -
Globin Family Grows: Blood-protein relative is in all tissues
Researchers discovered a relative of the blood protein hemoglobin in all the body's tissues.
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PaleontologyAncient Whodunit: Scientists indict wee suspects in ancient deaths
Evidence locked in 180,000-year-old sediments suggests that a toxic algae bloom was the cause of death for a large group of mammals that were fossilized intact on an ancient lake bottom.
By Sid Perkins -
PaleontologyInto the Gap: Fossil find stands on its own four legs
A fossil originally misidentified as an ancient fish turns out to be the nearly intact remains of a four-limbed creature that lived during an extended period noted for its lack of fossils of land animals.
By Sid Perkins -
PaleontologySkimming the Surface: Flying reptile may have scooped its meals
Fossils unearthed in Brazil strengthen the idea that some species of ancient flying reptiles snatched their meals on the fly, snapping up fish as they swooped low over the water's surface.
By Sid Perkins -
PaleontologyBone Crushers: Teeth reveal changing times in the Pleistocene
Tooth-fracture incidence among dire wolves in the fossil record can indicate how much bone the carnivores crunched and, therefore, something about the ecology of their time.
By Kristin Cobb -
Health & MedicineYoung Women Don’t Bone Up on Soy
Among the many reported nutritional benefits of diets rich in soy is a strengthening of bone in postmenopausal women. For these Golden Girls, who face an increasing risk of osteoporosis, soy-based foods can provide much-needed assistance in limiting the inevitable loss of bone. Although soybeans are best known for their oil, their protein is also […]
By Janet Raloff -
Health & MedicineVegetable Soup Fights Cell Damage
A study in which volunteers ate vegetable soup every day for two weeks points to benefits of vitamin C beyond its role as an antioxidant.
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