News in Brief
The enzyme that turns on the light for a glow-in-the-dark mushroom seems “promiscuous.” But in a good way.
Researchers have worked out new details of how two Neonothopanus fungi shine softly green at night. The team had earlier figured out that the basic starting material for bioluminescence in these fungi is a compound called hispidin, found in some other fungi as well as plants such as...
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Ecologist Linda Geiser works her way through thick undergrowth on the steep hills of the Bull Run Watershed just outside of Portland, Ore. Every step in her heavy boots is deliberate. It would be easy to break an ankle here, or worse. A dense sea of ferns and berry bushes hides deep pits and sharp fallen branches.
This treacherous slope is a U.S. Forest Service ...
Bagpipe lung\BAGpīp ləng\ n.08/26/2016 - 07:00 Health, Fungi
An inflammatory lung disease caused by regular inhalation of fungi living inside bagpipes.
In 2014, a 61-year-old man died after seven years of a mysterious illness that left him breathless, with a dry cough.
Doctors diagnosed him with hypersensitivity pneumonitis, a rare disease caused by breathing in particles that irritate lung tissues. It’s also...
The discovery of unknown yeasts hiding in lichens from six continents could shake up a basic idea of what makes up a lichen partnership.
For more than a century, biologists have described a lichen as a fungus growing intimately with some microbes (algae and/or cyanobacteria) that harvest solar energy. The fungus is treated as so important that its name serves as the name for the whole...
A mushroom whose genes have been edited with molecular scissors known as CRISPR/Cas9 doesn’t need to be regulated like other genetically modified crops, the U.S. Department of Agriculture said April 13 in a letter to the mushroom’s creator. The edible fungus is the first CRISPR-edited crop to clear USDA regulation.
Yinong Yang, a plant pathologist at Penn State University, used CRISPR/...
When your barista says today’s cuppa joe has rich, spicy notes found only in Colombia’s soil or 'terroir,' he or she might not be completely full of ... beans.
Before going global, the coffee bean plant originated in Ethiopia, while cacao was first cultivated in the Amazon. Both coffee and cacao beans undergo fermentation prior to roasting. Wild yeast and other microbes that live on...