Chemistry
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We summarize the week's scientific breakthroughs every Thursday.
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ChemistryHydrogen: The Next Generation
Researchers are looking for more sustainable ways to generate hydrogen, which burns cleanly but is typically made from fossil fuel.
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ChemistryHot Spuds: Golden path to acrylamide in food
The browning reaction that imparts flavor to french fries and breads also creates acrylamide, an animal carcinogen.
By Janet Raloff -
ChemistryThe Dirt on Art: Chemists test laser cleanup of paintings
A new experiment shows that lasers can be a safe tool for cleaning paintings.
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ChemistryMoney Allergies: Two-toned euro coins shed metallic allergen
The two-alloy composition of some euro coins makes them release large amounts of nickel, a common skin allergen.
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ChemistryWine Tasting: Instrument can sniff out vinegar in sealed wine
A new system could determine whether a sealed bottle of wine has turned to vinegar.
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ChemistryGerm Fighter: Lens coating may keep contacts in eye longer
A new antibacterial coating may allow contact lenses to remain in a person's eyes for up to 3 months.
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ChemistryDown to the bone
A new method for making bone cement could simplify hip and knee replacements and improve the surgeries' outcomes.
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ChemistryQuestions of Origin
Two new studies renew controversy about the authenticity of a map that may be the first depiction of North America.
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ChemistryTums of the Sea
Ocean scientists question whether the seas can handle rising carbon dioxide concentrations.
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ChemistryMimicking the Best of Nature’s Binders: New technique produces artificial receptors
Scientists have devised a new way to make artificial receptors that differentiate among similar molecules.
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ChemistryMaterial could halt catalyst waste
New research suggests a way that carmakers might use less of expensive metal materials in automobiles' catalytic converters.
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ChemistryBuckymedicine
Scientists are turning carbon-cage molecules called fullerenes into drug candidates and medical diagnostic tools.