Chemistry
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Quantum Physics
‘Designer molecules’ could create tailor-made quantum devices
Scientists are making molecules suited to a variety of quantum tasks by building them up, atom by atom.
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Chemistry
Chemists are reimagining recycling to keep plastics out of landfills
Recycling plastics is really hard, and usually creates low-quality materials that aren’t good for much. Chemists are trying to change that.
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Chemistry
This weird chemical bond acts like a mash-up of hydrogen and covalent bonds
Chemistry students are taught that hydrogen bonds and covalent bonds are distinct, but a new study shows they exist on a continuum.
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Chemistry
Zinc-air batteries are typically single-use. A new design could change that
Swapping out the electrolyte in zinc-air batteries helps these next-gen power sources last longer.
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Earth
Plastic drinking water pipes exposed to high heat can leak hazardous chemicals
Lab tests exposing commonly used water pipes to wildfire-like heat show damaged pipes can leach the carcinogen benzene and other chemicals.
By Megan Sever -
Chemistry
A new iron-based catalyst converts carbon dioxide into jet fuel
Jet fuel made from carbon dioxide could one day reduce pollution from air travel.
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Planetary Science
50 years ago, scientists caught their first glimpse of amino acids from outer space
In 1970, scientists detected amino acids in a meteorite. Fifty years later, a variety of chemical ingredients for life have been found in other space rocks.
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Physics
Supercooled water has been caught morphing between two forms
A new experiment used ultrafast techniques to reveal high-density water transforming into low-density water at subfreezing temperatures.
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Chemistry
A new portable device can reveal a chili pepper’s heat
The “Chilica-pod” measures levels of the fiery capsaicin compound in peppers.
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Chemistry
Heating deltamethrin may help it kill pesticide-resistant mosquitoes
A simple chemical trick creates a much faster-acting form of a common insecticide, which could help fight malaria and other mosquito-borne illnesses.
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Genetics
Gene-editing tool CRISPR wins the chemistry Nobel
A gene-editing tool developed just eight years ago that has “revolutionized the life sciences” nabbed the 2020 Nobel Prize in chemistry.
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Agriculture
How does a crop’s environment shape a food’s smell and taste?
Scientific explorations of terroir — the soil, climate and orientation in which crops grow — hint at influences on flavors and aromas.