Earth
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We summarize the week's scientific breakthroughs every Thursday.
- 			 Earth EarthGlobal warming to boost cotton yieldsThe increase of carbon dioxide expected in the coming decades may boost cotton yields up to 26 percent, new models predict. By Sid Perkins
- 			 Earth EarthToxic metals taint ancient dustA new study of dust lofted to Antarctica suggests that excess amounts of trace metals coated dust grains long before human industrial activity began loading the atmosphere with pollutants. By Sid Perkins
- 			 Earth EarthTurbulence leads to early rain of ashA new aerodynamic analysis suggests that chaotic turbulence in a high-altitude cloud of volcanic ash can cause small particles of the ash to clump together and fall to the ground much closer to the volcano than expected. By Sid Perkins
- 			 Earth EarthHormones: Here’s the BeefRunoff of the hormones excreted by steroid-treated livestock could subtly harm aquatic life. By Janet Raloff
- 			 Earth EarthIt’s bottoms up for iron at sea’s surfaceSediments drilled from the seafloor off Antarctica suggest that the dissolved iron in surface waters that fuels much of the region's biological productivity comes from upwelling deep water currents, not from dust blowing off the continents. By Sid Perkins
- 			 Earth EarthForest-soil fungi emit gases that harm ozone layerLaboratory tests reveal for the first time that certain types of common fungi can produce ozone-destroying methyl halide gases. By Sid Perkins
- 			 Earth EarthEarly last month, the iceberg crackedA huge crack across the floating portion of an Antarctic glacier has cleaved the ice shelf and spawned a new iceberg much more quickly than scientists had expected. By Sid Perkins
- 			 Earth EarthCharcoal warms the whole worldThe techniques used in developing nations to transform wood into charcoal are net emitters of greenhouse gases, even though the wood used to produce the fuel removed globe-warming carbon dioxide from the atmosphere as it was growing. By Sid Perkins
- 			 Earth EarthFire Retardant Catfish?It may sound like a barbecue chefs dream: fish that wont catch fire and char when their fat spatters onto overly hot charcoal. But the facts are less appealing. Although many U.S. fish contain fire retardants, they wont protect your grilled fare from burning. In fact, these compounds, which go by the name of polybrominated […] By Janet Raloff
- 			 Earth EarthFishy data hid decline in global catchMany coastal fisheries are in trouble, yet according to figures reported to the United Nations, the annual global yield has appeared to be stable or even growing. By Ben Harder
- 			 Earth EarthTransgenes migrate into old races of maizeGenes from bioengineered corn have somehow strayed into the traditional varieties of southern Mexico. By Susan Milius
- 			 Earth EarthDried-up California lake gets muddy facialA new dust-abatement program is transforming the nation's biggest source of respirable dust into a sea of nonpolluting mud. By Janet Raloff