Oceans
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OceansDusk heralds a feeding frenzy in the waters off Oahu
Even dolphins benefit when layers of organisms in the water column overlap for a short period.
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ClimateViolent storms may shatter sea ice
Tall waves’ effect on sea ice hints at troubled water in the future.
By Beth Mole -
EcosystemsDeep-sea trawling threatens oceans’ health
Dragging large nets along the seafloor to catch fish cuts organic matter and biodiversity in half and may threaten all of the world's underwater ecosystems.
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OceansDeepwater Horizon methane lingered longer than thought
Microbes may not have consumed methane from the 2010 Deepwater Horizon oil spill as fast as previously thought.
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AnimalsSecrets of a sailfish attack
The large, long-nosed sailfish use their rostrums more like a sword than a spear to attack prey.
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ClimateReef fish act drunk in carbon dioxide–rich ocean waters
In first test in the wild, fish near reefs that bubble with CO2 lose fear of predators’ scent.
By Meghan Rosen -
OceansThe surprising life of a piece of sunken wood
Timber and trees that wash out to sea and sink to the bottom of the ocean hold a diverse community of organisms.
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ClimateOcean bacteria may have shut off ancient global warming
Ocean-dwelling bacteria may have helped end global warming 56 million years ago by gobbling up carbon from the CO2-laden atmosphere.
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EarthHow the Chicxulub impact made acid rain
Using lasers to accelerate materials to asteroid-like impact velocities, scientists have shown how the Chicxulub asteroid impact, which happened roughly 65 million years ago, could have created a mass extinction in the oceans.
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AnimalsSpotted seals hear well in and out of water
Spotted seals, native to the northern parts of the Pacific, hear frequencies that may mean they are susceptible to the effects of anthropogenic noise.
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AnimalsFish lose their fear on a denuded reef
Juvenile damselfish lose their ability to smell danger when in a degraded habitat.
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OceansUnknowns linger for sea mining
Scientists struggle to predict underwater digs’ effects on sea life.
By Beth Mole