Reviews
- 			  Lynn Margulis: The Life and Legacy of a Scientific Rebel by Dorion Sagan, ed.Friends and colleagues reflect on the contributions of one of the 20th century’s most influential biologists. Chelsea Green, 2012, 205 p., $27.95 By Science News
- 			 Cosmology CosmologyEdge of the UniverseA Voyage to the Cosmic Horizon and Beyond by Paul Halpern. By Science News
- 			  BOOK REVIEW: Apocalyptic Planet: Field Guide to the Everending Earth by Craig ChildsReview by Sid Perkins. By Science News
- 			 Particle Physics Particle PhysicsThe Particle at the End of the UniverseHow the Hunt for the Higgs Boson Leads Us to the Edge of a New World, by Sean Carroll. 
- 			  The Half-life of Facts: Why Everything We Know Has an Expiration Date by Samuel ArbesmanLearning how knowledge changes over time, a mathematician contends, will help humans better make sense of their world. Current, 2012, 242 p., $25.95 By Science News
- 			  The Miracle of Trees (Wooden Books) by Olavi HuikariPacked with drawings and engravings, this pocket guide briefly covers the science of trees, from how they grow and reproduce to whether they feel pain. Walker & Co., 2012, 58 p., $12 By Science News
- 			  Hunger, Thirst, Sex, and Sleep: How the Brain Controls Our Passions by John K. YoungA biologist delves into the varied roles of the hypothalamus, the command center in the brain that controls the most basic human drives. Rowman & Littlefield, 2012, 161 p., $39.95 By Science News
- 			  Seduced by Logic: Émilie Du Châtelet, Mary Somerville and the Newtonian Revolution by Robyn ArianrhodThe tales of two women — a French aristocrat and a Scottish commoner —intersect in an exploration of how the pair advanced Newton’s ideas about the universe. Oxford Univ., 2012, 338 p., $34.95 By Science News
- 			  Train Wreck: The Forensics of Rail Disasters by George BibelInvestigations of 17 accidents help show why trains crash and what those incidents can teach. Johns Hopkins Univ., 2012, 355 p., $29.95 By Science News
- 			  Book Review: How Ancient Europeans Saw the World by Peter S. WellsReview by Tom Siegfried. By Science News
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- 			  I, Lobster by Nancy FrazierMore than just a tasty meal — though this book does include recipes — the lobster is a star in history, art and science. Univ. of New Hampshire, 2012, 254 p., $24.95 By Science News