Reviews
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Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field
This clear primer to the chemistry of cooking goes well beyond the basics to teach cooks how to improve their results scientifically. Chicago Review Press, 2012, 238 p., $16.95
By Science News -
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A Great Aridness: Climate Change and the Future of the American Southwest by William DeBuys
A look at how global warming could affect the American Southwest reveals a landscape in peril. Oxford Univ., 2011, 369 p., $27.95
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Memory: Fragments of a Modern History by Alison Winter
With examples from police interrogators to hypnotized housewives, a historian describes changing views of memory — what it is, how it’s formed and what it means. Univ. of Chicago, 2012, 310 p., $30
By Science News -
Auroras by Dan Bortolotti
Striking images illuminate this exploration of one of nature’s greatest light shows. Firefly, 2011, 143 p., $29.95
By Science News -
You Are Not So Smart: Why You Have Too Many Friends on Facebook, Why Your Memory Is Mostly Fiction, and 46 Other Ways You’re Deluding Yourself by David McRaney
Forty-six of the brain’s everyday fallacies and cognitive biases are highlighted in an expansion of the author’s blog about the neuroscience of self-delusion. Gotham Books, 2011, 300 p., $22.50
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Mushroom by Nicholas P. Money
Mushroom lore and history mingle with science and medicine in a biologist’s exploration of the fungal kingdom. Oxford, 2011, 201 p., $24.95
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Part Wild: One Woman’s Journey with a Creature Caught Between the Worlds of Wolves and Dogs by Ceiridwen Terrill
The cultural history and genetic story of dog domestication is told through the adventures of a wolf-husky hybrid adopted by a science writer. Simon & Schuster, 2011, 274 p., $25
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50 Popular Beliefs That People Think Are True by Guy P. Harrison
A journalist turns a skeptical eye on beliefs ranging from astrology to Atlantis, showing that scientific discovery can be just as fascinating as myth. Prometheus, 2011, 458 p., $18
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BOOK REVIEW: Who’s in Charge? Free Will and the Science of the Brain by Michael S. Gazzaniga
Review by Laura Sanders.
By Science News -
BOOK REVIEW: My Beautiful Genome: Exposing Our Genetic Future, One Quirk at a Time by Lone Frank
Review by Tina Hesman Saey.
By Science News