Reviews

  1. African American Women Chemists by Jeannette Brown

    A chemist sketches the lives of women who broke racial boundaries, including Marie Maynard Daly, the first black woman to receive a Ph.D. in chemistry in 1947. Oxford Univ., 2012, 272 p., $35

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  2. DDT and the American Century: Global Health, Environmental Politics, and the Pesticide That Changed the World by David Kinkela

    Science and politics collide in this history of one of the world’s most controversial pesticides. Univ. of North Carolina, 2011, 272 p., $39.95

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  3. The Best Writing on Mathematics 2011 by Mircea Pitici, ed.

    This anthology offers an overview of stories written for a popular audience about the mysteries and everyday uses of math. Princeton Univ., 2012, 414 p., $19.95

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  4. BOOK REVIEW: The Science of Sin: The Psychology of the Seven Deadlies (and Why They Are So Good For You) by Simon M. Laham

    Review by Nick Bascom.

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  5. BOOK REVIEW: Consciousness: Confessions of a Romantic Reductionist by Christof Koch

    Review by Laura Sanders.

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  6. Marketing for Scientists: How to Shine in Tough Times by Marc J. Kuchner

    In tough economic times, this guide helps scientists communicate their research more effectively to land grants, projects or jobs. Island Press, 2011, 240 p., $19.95

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  7. New England Wild Flower Society’s Flora Novae Angliae: A Manual for the Identification of Native and Naturalized Higher Vascular Plants of New England by Arthur Haines

    The New England Wild Flower Society provides a comprehensive guide to the identification of the region’s native plants. Yale Univ., 2011, 973 p., $85

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  8. Reactions: The Private Life of Atoms by Peter Atkins

    An overview of college-level chemistry simplifies matters by imagining chemical reactions from the point of view of atoms. Oxford Univ., 2011, 200 p., $24.95

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  9. The Chemical History of a Candle by Michael Faraday

    The physicist’s classic lecture is reprinted with an introduction by Faraday expert Frank James as a 150th anniversary edition. Oxford Univ., 2011, 192 p., $24.95

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  10. Culinary Reactions: The Everyday Chemistry of Cooking by Simon Quellen Field

    This clear primer to the chemistry of cooking goes well beyond the basics to teach cooks how to improve their results scientifically. Chicago Review Press, 2012, 238 p., $16.95

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  11. BOOK REVIEW: The Infinity Puzzle: Quantum Field Theory and the Hunt for an Orderly Universe by Frank Close

    Review by Devin Powell.

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  12. BOOK REVIEW: Concrete Planet: The Strange and Fascinating Story of the World’s Most Common Man-made Material by Robert Courland

    Review by Sid Perkins.

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