Reviews & Previews
I, Lobster by Nancy Frazier
Read Later
Twitter
Facebook
Reddit
Google+More than just a tasty meal — though this book does include recipes — the lobster is a star in history, art and science.
Univ. of New Hampshire, 2012, 254 p., $24.95
Note: To comment, Science News subscribing members must now establish a separate login relationship with Disqus. Click the Disqus icon below, enter your e-mail and click “forgot password” to reset your password. You may also log into Disqus using Facebook, Twitter or Google.
X
