Reviews & Previews
I, Lobster by Nancy Frazier
More than just a tasty meal — though this book does include recipes — the lobster is a star in history, art and science.
Univ. of New Hampshire, 2012, 254 p., $24.95
-
Magazine
In the June 22 SN: New approaches in Lyme disease diagnostics, seafood shells get a second life, illegal emissions traced to China, Pluto’s icy volcano, how to walk like a sauropod, a World War II uranium cube mystery and more.
This article is only available to Science News subscribers. Already a subscriber? Log in now. Or subscribe today for full access.
