Science News

Support Science Journalism

Science News is a nonprofit.

Support us by subscribing now.

Reviews & Previews

I, Lobster by Nancy Frazier

More than just a tasty meal — though this book does include recipes — the lobster is a star in history, art and science.

Univ. of New Hampshire, 2012, 254 p., $24.95

This article is only available to Science News subscribers. Already a subscriber? Log in now. Or subscribe today for full access.