I, Lobster by Nancy Frazier
More than just a tasty meal — though this book does include recipes — the lobster is a star in history, art and science.
Univ. of New Hampshire, 2012, 254 p., $24.95
More than just a tasty meal — though this book does include recipes — the lobster is a star in history, art and science.
Univ. of New Hampshire, 2012, 254 p., $24.95