Reviews & Previews

Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd

12:37pm, December 30, 2011
Sponsor Message

A neuroscientist explores how the brain creates the sensation of flavor and discusses the effects of taste perception on healthy eating.

Columbia Univ., 2011, 267 p., $24.95

Get Science News headlines by e-mail.

More from Science News