Reviews & Previews
Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd
Magazine issue: Vol. 181 #1, January 14, 2012, p. 30
A neuroscientist explores how the brain creates the sensation of flavor and discusses the effects of taste perception on healthy eating.
Columbia Univ., 2011, 267 p., $24.95
