Reviews Neurogastronomy: How the Brain Creates Flavor and Why It Matters by Gordon M. Shepherd Share this: Share via email (Opens in new window) Email Click to share on Facebook (Opens in new window) Facebook Click to share on Reddit (Opens in new window) Reddit Click to share on X (Opens in new window) X Click to print (Opens in new window) Print By Science News December 30, 2011 at 1:37 pm A neuroscientist explores how the brain creates the sensation of flavor and discusses the effects of taste perception on healthy eating. Columbia Univ., 2011, 267 p., $24.95