Bethany Brookshire
Bethany Brookshire was the staff writer at Science News for Students from 2013 to 2021. She has a B.S. in biology and a B.A. in philosophy from The College of William and Mary, and a Ph.D. in physiology and pharmacology from Wake Forest University School of Medicine. She is also a host on the podcast Science for the People, and a 2019-2020 MIT Knight Science Journalism Fellow.
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All Stories by Bethany Brookshire
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TechA storm of tweets followed Superstorm Sandy’s path
When storms hit, people hunker down and tweet. Their social media activity tracks natural disasters and their damage, a new study shows.
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Health & MedicineHere’s how dust mites give dermatitis sufferers the itch
Dust mites can make people with eczema truly miserable. Now, scientists have figured out why they make some people scratch, and resolved a dermatological debate.
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Science & SocietySometimes busting myths can backfire
When Neil deGrasse Tyson busted the flat-Earth myth on Twitter, he got the world’s attention. But did the myth-busting work? Or did it backfire?
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PsychologyThere’s a sour side to serotonin
Serotonin has a sour side. The chemical messenger helps mice to taste sour, a new study shows.
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Health & MedicineLow-fiber diets make gut microbes poop out
A low-fiber diet makes for low bacterial diversity in mice. A new study shows those mice can then pass a denuded microbiome on to their offspring.
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Health & MedicineHigh-intensity interval training has great gains — and pain
Intense spurts of activity followed by brief rest can improve heart health, blood glucose and muscle endurance. But some question if the pain of HIIT workouts will impede the popularity.
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Health & Medicine50 years ago, a promising agent pulled
DMSO was promised to cure everything from headache to the common cold. But human testing stopped in 1965.
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Science & SocietyIn science, a lack of replication shouldn’t kill your reputation
The proof is science is when a study is replicated. When it’s not, do scientists suffer? A new study says researchers may overestimate the negative effects.
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PsychologyCaffeine gives cocaine an addictive boost
Not only is it popular to “cut” cocaine with caffeine, the combination might be more addictive.
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PsychologyNo, cheese is not just like crack
Recent news reports claimed that a study shows cheese is addictive. But the facts behind the research show cheese and crack have little in common.
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PsychologyViews on bias can be biased
When presented with a study showing bias against women, male scientists are more inclined to nitpick the results. But a little intervention can go a long way toward gender equality in science.
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NeuroscienceThat familiar feeling comes from deep in the brain
Knowing what’s new and what we’ve seen before is at the base of memory. A new study shows that with a flash of light, scientists can change the firing of brain cells, and make the old new again.