Search Results for: Fish

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8,297 results

8,297 results for: Fish

  1. Health & Medicine

    Fishy Advice—Which Tuna Is Best for You?

    Canned light tuna is a good choice for people who want to lower their intake of mercury.

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  2. Earth

    Chicken Farming, Ammonia, and Coastal Threats

    Chicken farming can contribute significant amounts of ammonia to the environment, including coastal waters.

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  3. Earth

    Marsh Farming for Profit and the Common Good

    A move is now afoot to get farmers to embrace wetlands as part of their business.

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  4. Health & Medicine

    Seeing Red and Finding Fraudulent Fish

    The sale of falsely labeled fish has implications for health, nutrition, and the environment.

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  5. Health & Medicine

    Omega-3’s May Hit Food Labels

    The Food and Drug Administration has announced that it will allow manufacturers to make certain health claims about omega-3 fatty acids, which are found in fish and other foods.

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  6. Health & Medicine

    Is Vitamin D Fattening?

    People who don't consume enough calcium may find vitamin D sabotages their weight-control efforts by promoting fat gain.

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  7. Agriculture

    Learning from Studs

    Livestock gene banks offer dividends to researchers hoping to milk higher profits out of dairying.

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  8. Earth

    Pesticide Disposal Goes Green

    Chemists have developed a new technology to safely clean up toxic agricultural pesticides and a whole lot more.

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  9. Health & Medicine

    Shark Finning Faces Broader Sanctions

    Even as the gruesome practice of shark finning faces a broader ban, regulators find challenges in bringing scofflaws to justice.

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  10. Health & Medicine

    ‘Harmless’ Alga Indicted for Mussel Poisoning

    A common algal species turns out to be a serious food-poisoning agent.

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  11. Health & Medicine

    Improving Prospects for Functional Foods

    A new analysis recommends streamlining rules that govern the production and sale of foods that improve health.

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  12. Health & Medicine

    Season Affects Cancer-Surgery Survival

    Ample vitamin D at the time of lung-cancer surgery dramatically increases the odds that a patient will be alive and cancerfree 5 years later.

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