Search Results for: Fish
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8,297 results for: Fish
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Health & MedicineFishy Advice—Which Tuna Is Best for You?
Canned light tuna is a good choice for people who want to lower their intake of mercury.
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EarthChicken Farming, Ammonia, and Coastal Threats
Chicken farming can contribute significant amounts of ammonia to the environment, including coastal waters.
By Janet Raloff -
EarthMarsh Farming for Profit and the Common Good
A move is now afoot to get farmers to embrace wetlands as part of their business.
By Janet Raloff -
Health & MedicineSeeing Red and Finding Fraudulent Fish
The sale of falsely labeled fish has implications for health, nutrition, and the environment.
By Janet Raloff -
Health & MedicineOmega-3’s May Hit Food Labels
The Food and Drug Administration has announced that it will allow manufacturers to make certain health claims about omega-3 fatty acids, which are found in fish and other foods.
By Janet Raloff -
Health & MedicineIs Vitamin D Fattening?
People who don't consume enough calcium may find vitamin D sabotages their weight-control efforts by promoting fat gain.
By Janet Raloff -
AgricultureLearning from Studs
Livestock gene banks offer dividends to researchers hoping to milk higher profits out of dairying.
By Janet Raloff -
EarthPesticide Disposal Goes Green
Chemists have developed a new technology to safely clean up toxic agricultural pesticides and a whole lot more.
By Janet Raloff -
Health & MedicineShark Finning Faces Broader Sanctions
Even as the gruesome practice of shark finning faces a broader ban, regulators find challenges in bringing scofflaws to justice.
By Janet Raloff -
Health & Medicine‘Harmless’ Alga Indicted for Mussel Poisoning
A common algal species turns out to be a serious food-poisoning agent.
By Janet Raloff -
Health & MedicineImproving Prospects for Functional Foods
A new analysis recommends streamlining rules that govern the production and sale of foods that improve health.
By Janet Raloff -
Health & MedicineSeason Affects Cancer-Surgery Survival
Ample vitamin D at the time of lung-cancer surgery dramatically increases the odds that a patient will be alive and cancerfree 5 years later.
By Janet Raloff