Search Results for: Fish
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8,312 results for: Fish
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Health & MedicineDarn that diet, anyway
Seemingly healthful foods—such as broiled chicken and baked fish—can contain high concentrations of compounds that may damage the cardiovascular system, and eating these foods can raise the concentration of these so-called advanced glycation end products in a person's blood.
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EarthThe Case for DDT
What do you do when a dreaded environmental pollutant saves lives?
By Janet Raloff -
ChemistryLakes reveal low phosphate concentrations
Researchers using a new technique have found that previous measurements of phosphate, an important nutrient in lake ecosystems, have grossly overestimated its concentration.
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Health & MedicineThe brew for a slimmer you
Green tea contains a compound that triggers the body to burn more fat.
By Janet Raloff -
EarthAlgae Turn Fish into a Lethal Lunch
Scientists demonstrated that some marine mammals have died from eating fish tainted with a neurotoxic diatom.
By Janet Raloff -
Health & MedicineThe salmon that went moo
People allergic to milk products could face potentially life-threatening risks by eating casein-treated fish.
By Janet Raloff -
Health & MedicineThis roe’s got a fish-E surprise
Scientists discovered a potent, new form of vitamin E, an antioxidant, in fish adapted for life in cold water.
By Janet Raloff -
AnthropologyCultures of Reason
East Asian and Western cultures may encourage fundamentally different reasoning styles, rather than build on universal processes often deemed necessary for thinking.
By Bruce Bower -
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EarthDeep network
The NEPTUNE observatory — a ring of six underwater research stations connected to the Internet with fiber optic cables — is the first online observatory to brave the depths of the abyss.
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Science & SocietyHumans’ living creations put on display
The Center for PostNatural History, a museum that opened in 2012, features Freckles and other organisms altered by humans.
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GeneticsTop genomes of 2013
Scientists continue to decode the genetic blueprints of the planet’s myriad flora and fauna.
By Beth Mole