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PhysicsPhysics Nobel goes to graphene
Discovered only six years ago, the 2-D carbon sheets have spun off a new field of research.
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SpaceWhy Mars is a lightweight
Two new models of the early solar system try to explain why the Red Planet failed to grow as large as Earth or Venus.
By Ron Cowen -
EarthAir pollution appears to foster diabetes
Epidemiological studies confirm previously published animal data.
By Janet Raloff -
Health & MedicineMedical Nobel goes to developer of IVF
Robert Edwards receives prize for work that led to 4 million births.
By Nathan Seppa -
HumansSwedish academy awards
As Nobel season opens, one researcher looks back on a century of steadily increasing U.S. dominance.
By Science News -
LifeTo researchers’ surprise, one Pseudomonas infection is much like the next
Consistent genetic changes in the lung bacteria that commonly plague cystic fibrosis patients are a welcome discovery because they may point to new treatment strategies.
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LifeA giant penguin plumed in earth tones
The first well-preserved feathers of 36-million-year-old diving bird give clues to color and evolution.
By Susan Milius -
SpaceFirst it’s there, then it’s knot
Discovered just a year ago, a tangle of atoms at the edge of the solar system disappears before astrophysicists’ eyes, leaving questions behind.
By Ron Cowen -
Health & MedicinePernicious influences on dietary choices
Because humanity developed during eons of cyclical feasts and famines, we survived by chowing down on energy-dense foods whenever they became available. Today that's all the time. But a number of recent studies point to additional, less obvious influences on what and how much we choose to eat.
By Janet Raloff -
LifeNew genetic blueprint for bloodsuckers
Mosquito genome number three could lead to new pesticides to fight the adaptable pests.
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HumansAncient New Guinea settlers headed for the hills
Humans had reached the rugged land by sea and quickly adapted to the mile-high forested interior by nearly 50,000 years ago, stone tools and plant remains indicate.
By Bruce Bower -
Health & MedicineFew Americans eat right
The Institute of Medicine periodically issues recommendations on what people should eat to be healthy and maintain a reasonable weight. Americans have largely ignored this well-intentioned advice, a new study shows. It reports that “nearly the entire U.S. population consumes a diet that is not on par with recommendations.”
By Janet Raloff