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Health & Medicine‘NOVA’ takes science’s side in vaccine debate
A TV documentary dissects concerns about vaccinations and spells out the science supporting their use.
By Nathan Seppa -
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EarthSometimes value lies deep below the surface
Stories on jellyfish, Ebola, carbon capture's future and heart disease's past reveal how crises old and new often lead to science's healthiest advances.
By Eva Emerson -
EnvironmentCarbon capture and storage finally approaching debut
Carbon capture and storage offers a way to rein in global carbon emissions. But financial and regulatory obstacles, as well as public fears, are delaying the technology’s long-awaited implementation.
By Beth Mole -
AnimalsSeeing past the jellyfish sting
Jellies don’t get nearly as much love as their cousins, the corals, but they deserve credit for providing homes to some creatures, dinner to others and more. They’re an integral part of the oceans.
By Susan Milius -
LifeTest drug stops Marburg virus in monkeys
Using a nano-size piece of RNA, scientists have stopped Marburg virus in monkeys.
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Materials ScienceMagnets get flipped by light
Controlling magnetism with lasers could lead to faster computer hard drives.
By Andrew Grant -
AnimalsThese lizards may be able to learn from each other
An experiment with skinks provides the first evidence of social learning in lizards.
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AstronomyChemical signature of first-generation star found
The unusual balance of elements in the atmosphere of a star most likely came from the explosion of another star more than 100 times as massive as the sun.
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ClimateMultiple oceans may help stall global warming
The Atlantic and Southern oceans, not the Pacific, may be largely to blame for the recent pause in rising global temperatures.
By Beth Mole -
OceansViruses might tame some algal blooms
The rapid demise of a giant, carbon-spewing algal bloom points to the influence of viral wranglers.
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AnimalsHummingbirds evolved a strange taste for sugar
While other birds seem to lack the ability to taste sugar, hummingbirds detect sweetness using a repurposed sensor that normally responds to savory flavors.