Agriculture

  1. Agriculture

    Restoring crop genes to wild form may make plants more resilient

    Restoring wild genes could make plants more resilient in tough environments.

    By
  2. Environment

    Crops take up drugs from recycled water

    Plants irrigated with recycled wastewater can soak up tiny amounts of pharmaceutical compounds but what this means for human health is unclear.

    By
  3. Plants

    Borrowed genes raise hopes for fixing “slow and confused” plant enzyme

    Inserting some bacterial Rubisco chemistry into a plant might one day boost photosynthesis and help raise crop yields.

    By
  4. Agriculture

    Drug-resistant staph can cling to farm workers for days

    Agricultural exposure to staph bacteria could threaten the health of laborers and people who live near farms, a study of pig farm workers suggests.

    By
  5. Agriculture

    Killer bug behind coconut plague identified

    A pest has devastated coconuts in the Philippines, and scientists now realize the perp is not the bug they thought was causing the damage.

    By
  6. Health & Medicine

    Organic foods may contain extra antioxidants

    Contrary to previous studies, a new analysis finds that organic crops have nutritional benefits over conventionally grown foods.

    By
  7. Agriculture

    Fertilizer produces far more greenhouse gas than expected

    Farmers’ overuse of nitrogen-based fertilizers may explain previously puzzling high emissions of nitrous oxide.

    By
  8. Climate

    Crop nutrients may drop as carbon dioxide rises

    Many staple grains and legumes pack 5 to 10 percent less iron, zinc and protein when grown at carbon dioxide levels expected midcentury.

    By
  9. Agriculture

    Where antibiotics go

    Of the 51 tons of antibiotics consumed every day in the United States, about 80 percent goes into animal production.

    By
  10. Life

    Big study raises worries about bees trading diseases

    Pathogens may jump from commercial colonies to the wild.

    By
  11. Agriculture

    Some bioenergy crops are greener than others

    In the Upper Midwest, switchgrass trumps maize at boosting ecological health.

    By
  12. Agriculture

    Dealing with change, climate and otherwise

    Wine, DNA, our understanding of the universe: It's all changing, whether we are ready for it or not.

    By