Agriculture

  1. Agriculture

    Coming Soon—Spud Lite

    A new variety of baking potato has about 25 percent fewer calories and 30 percent fewer carbohydrates per unit weight than the typical brown-skinned Idaho potato.

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  2. Agriculture

    Rethinking Refuges? Drifting pollen may bring earlier pest resistance to bioengineered crops

    Pollen wafting from bioengineered corn to traditional varieties may be undermining the fight to keep pests from evolving resistance to pesticides.

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  3. Agriculture

    Fishy Alpha Males

    As a way to protect wild fish stocks, raising genetically engineered fish may be futile should some of these modified fish escape into the environment.

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  4. Agriculture

    Calling All Cows

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  5. Agriculture

    Spying Genetically Engineered Crops

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  6. Agriculture

    Fluid Security—Overcoming Water Shortfalls in the 21st Century

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  7. Agriculture

    Local Foods Could Make for Greener Grocers

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  8. Agriculture

    Mad Cow Future: Tests explore next generation of defenses

    As Canadian health officials investigate mad cow disease within the country's borders, researchers are already working on the next generation of defenses.

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  9. Agriculture

    Global Food Trends

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  10. Agriculture

    How Olives Might Enhance Potatoes—and Strawberries

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  11. Agriculture

    Detoxifying Desert’s Manna

    Farmers need no longer fear the sweet pea's dryland cousin.

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  12. Agriculture

    Bt Cotton: Yields up in India; pests low in Arizona

    Two cotton-growing centers that could hardly differ more—small farms in India and industrial fields in Arizona—provide case studies that show the bright side of a widespread genetically engineered crop.

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