Agriculture
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AgricultureMoos, microbes, and methane
A feed additive could reduce methane emissions from cows.
By John Travis -
AgricultureJournal disowns transgene report
The journal Nature now says it shouldn't have published a report that genetically engineered corn is leaking exotic genes into the traditional maize crops of Mexico.
By Susan Milius -
AgricultureGene Makes Tomatoes Tolerate Salt
The world's first genetically engineered salt-tolerant tomato plant may help farmers utilize spoiled lands.
By John Travis -
AgricultureTasteful new wrapping can protect produce
New, fruit- and vegetable-based edible packaging could reduce the amount of synthetic wrapping needed to protect food.
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AgricultureDetoxifying Desert’s Manna
Farmers need no longer fear the sweet pea's dryland cousin.
By Janet Raloff -
AgricultureCarnivorous fish nibble at farming gain
Fish farming may ease pressure on wild stocks overall, but for certain species, farms mean a net loss of fish.
By Susan Milius -
AgricultureBt corn variety OK for black swallowtails
The first published field study of butterflies and genetically altered corn finds no harm to black swallowtail caterpillars from a common corn variety.
By Susan Milius -
AgricultureDowntown Fisheries?
Advances may make fish farming a healthy prospect, even for inner cities.
By Janet Raloff -
AgricultureToxic bugs taint large numbers of cattle
U.S. cattle have dramatically higher rates of infection with a virulent food-poisoning bacterium than had been realized, a factor that leads to widespread carcass contamination during slaughter.
By Janet Raloff -
AgricultureCocoa yields are mushrooming—downward
A mushroom epidemic in Brazilian cacao trees, which has cut the production of cacao by 25 percent in 5 years, may be treatable with another fungus.
By Janet Raloff -
AgricultureApple pests stand up to antibiotics
Scientists are concerned about new forms of antibiotic resistance cropping up in fire blight—a deadly disease of apple trees.
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AgricultureSprawling over croplands
Satellite imagery indicates that sprawling urban development has been disproportionately gobbling up those lands best able to support crops.
By Janet Raloff