Agriculture
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AgricultureCalling All Cows
Last May, tissues from the carcass of a North American cow turned up positive for bovine spongiform encephalopathy–the ailment responsible for mad cow disease. Within hours, the Canadian government traced the animal to the Alberta farm where it had been raised for its 8 years of life. In short order, other members of its herd […]
By Janet Raloff -
AgricultureSpying Genetically Engineered Crops
Environmental Protection Agency scientists are exploring the use of satellites to monitor genetically engineered crops. At ground level, genetically modified corn plants don’t look any different from conventional ones, but data suggest that satellite sensors may be able to read different spectral signatures from the two types of the crop. USDA Most of these genetically […]
By Janet Raloff -
AgricultureFluid Security—Overcoming Water Shortfalls in the 21st Century
About 70 percent of Earth’s surface is covered with water, some 1.4 billion cubic kilometers of it. Too bad almost 96.5 percent of it’s salty, and another 2 percent is locked away as ice in remote places such as Greenland and Antarctica. All told, just a little more than 1 percent of our planet’s water […]
By Sid Perkins -
AgricultureLocal Foods Could Make for Greener Grocers
There was a time not so long ago when people tended to select the ingredients for their meals either from what was available that week at local markets or from out-of-season home-canned, -smoked, or -pickled goods in the family larder. No longer. Maryland cooks can pick up New Zealand lamb or Icelandic salmon any time […]
By Janet Raloff -
AgricultureMad Cow Future: Tests explore next generation of defenses
As Canadian health officials investigate mad cow disease within the country's borders, researchers are already working on the next generation of defenses.
By Susan Milius -
AgricultureGlobal Food Trends
Last year, for the third year in four, world per-capita grain production fell. Even more disturbing in a world where people still go hungry, at 294 kilograms, last year’s per capita grain yield was the lowest in more than 30 years. Indeed, the global grain harvest has not met demand for 4 years, causing governments […]
By Janet Raloff -
AgricultureHow Olives Might Enhance Potatoes—and Strawberries
Many people savor the flavor of olive oil. Few who have ever encountered the “cake” that remains after the oil is pressed, however, savor the experience. Thats because the pressed olive flesh ends up in unused, smelly heaps. In the European Union alone, olive processors produce some 8 million metric tons of these rank wastes […]
By Janet Raloff -
AgricultureBt Cotton: Yields up in India; pests low in Arizona
Two cotton-growing centers that could hardly differ more—small farms in India and industrial fields in Arizona—provide case studies that show the bright side of a widespread genetically engineered crop.
By Susan Milius -
AgricultureA Dairy Solution to Mildew Woes
Milk may prove the savior of some organic wines. Gray areas on these untreated grapes at Temple Bruer Wines reflect heavy powdery mildew damage. The grapes show splitting and “are useless,” notes Peter Crisp. Crisp This vine, treated with whey sprays, shows minimal mildew. Its grapes are acceptable for winemaking. Crisp This milk-sprayed vine also […]
By Janet Raloff -
AgricultureAfghanistan’s Seed Banks Destroyed
On Sept. 10, scientists in Kabul reported the loss of Afghanistan’s principal agricultural insurance policy: two stores of carefully collected seeds, materials selected to represent the genetic diversity of native crops. Here, some of the wheat seed brought into the country by a convoy, this spring, is being stored pending redistribution to Afghan farmers. USAID […]
By Janet Raloff -
AgricultureKiller bees boost coffee yields
Even self-pollinating coffee plants benefit substantially from visits by insect pollinators.
By Janet Raloff -
AgricultureSlugging It Out with Caffeine
Anyone who has raised tomatoes in a moist environment knows the tell-tale sign: Overnight, a ripe, juicy orb sustains a huge, oozing wound. If you arrive early, you might catch the dastardly culprit: a slug. In one test, scientists sprayed soil with dilute caffeine and then watched as slugs, like this one, made haste to […]
By Janet Raloff