Food for Thought Agriculture How Olives Might Enhance Potatoes—and Strawberries Share this:FacebookTwitterPocketRedditPrintEmail By Janet Raloff May 22, 2003 at 9:19 am This article is only available to Science News subscribers. Subscribers, enter your e-mail address to access our archives. Client key* E-mail* Log in Not a subscriber? Science News is a nonprofit. Support us by subscribing now. Subscribe