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Plants engineered to always be on alert don’t grow well

Scientists bred a type of weed to lack proteins that help stem the production of bitter chemicals used to ward off insect attacks.

By Jennifer Leman | 4:09pm, October 22, 2018

News in Brief | Agriculture

Add beer to the list of foods threatened by climate change

By Jennifer Leman | 1:43pm, October 15, 2018

Feature | Agriculture

Can science build a better burger?

By Susan Milius | 12:30pm, September 20, 2018

News | Agriculture

A new map reveals the causes of forest loss worldwide

By Laurel Hamers | 4:47pm, September 13, 2018

Feature | Agriculture

How plant microbes could feed the world and save endangered species

By Amber Dance | 11:00am, September 06, 2018

News | Agriculture

As temperatures rise, so do insects’ appetites for corn, rice and wheat

By Susan Milius | 12:24pm, August 31, 2018

News | Agriculture

As algae blooms increase, scientists seek better ways to predict these toxic tides

By Leah Rosenbaum | 9:00am, August 28, 2018

Reviews & Previews | Agriculture

Why humans, and Big Macs, depend on bees

By Erika Engelhaupt | 8:00am, July 08, 2018

News | Agriculture

A big analysis of environmental data strengthens the case for plant-based diets

By Susan Milius | 7:00am, June 06, 2018

News in Brief | Agriculture

As CO₂ increases, rice loses B vitamins and other nutrients

By Susan Milius | 4:17pm, May 23, 2018

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