Oceans
Deep-sea mining might feed plankton a diet of junk food
An analysis of mining plumes in the Pacific Ocean reveals they kick up particles sized similarly to the more nutritious tidbits that plankton eat.
Every print subscription comes with full digital access
An analysis of mining plumes in the Pacific Ocean reveals they kick up particles sized similarly to the more nutritious tidbits that plankton eat.
We summarize the week's scientific breakthroughs every Thursday.
Mosquitoes have reached Iceland, a place once thought too harsh for them to survive. Climate change may play a role in this shift.
Scientists found thousands of patterned fish nests in Antarctica’s Weddell Sea, boosting calls for marine protected areas.
The story of Atlantic hurricanes is treading a familiar — and frightening — path: Climate change is fueling huge, slow-moving, rain-drenching storms.
A new study shows how much food polar bears leave behind — and how their decline threatens scavengers across the Arctic.
These tropical forest CO₂ emissions may warn of similar shifts in other regions, a key topic for COP30 climate talks in Brazil.
Pricey civet coffee gets its cred from its journey through the mammal’s gut, which changes the content of fat, protein, fatty acids — and even caffeine.
Blazes sparked in wild lands are devastating communities worldwide. The only way to protect them, researchers say, is to re-engineer them.
In The Water Remembers, Amy Bowers Cordalis shares her family’s account of the Indigenous-led fight to restore the Klamath River in the Pacific Northwest.
By weaving Kevlar or polyethylene nanofibers into standard neoprene in wetsuits, researchers found ways to limit injury during rare encounters with sharks.
Subscribers, enter your e-mail address for full access to the Science News archives and digital editions.
Not a subscriber?
Become one now.