Genetics
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Health & MedicineLuhan Yang strives to make pig organs safe for human transplants
A bold approach to genome editing by biologist Luhan Yang could alleviate the shortage of organs and ease human suffering.
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LifeCracking the body clock code wins trio a Nobel Prize
Circadian clock researchers take home the Nobel Prize in physiology or medicine.
By Tina Hesman Saey and Aimee Cunningham -
GeneticsAncient boy’s DNA pushes back date of earliest humans
Genes from South African fossils suggest humans emerged close to 300,000 years ago.
By Bruce Bower -
GeneticsA mutation may explain the sudden rise in birth defects from Zika
A mutation in a protein that helps Zika exit cells may play a big role in microcephaly.
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NeuroscienceGene variant linked to Alzheimer’s disease is a triple threat
A genetic risk factor for Alzheimer’s disease works on multiple aspects of the disease, researchers report.
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GeneticsIn a first, human embryos edited to explore gene function
In groundbreaking research, CRISPR/Cas9 used to study human development for the first time.
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LifeThis biochemist brews a wild beer
Wild beer studies are teaching scientists and brewers about the tropical fruit smell and sour taste of success.
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GeneticsTwo artificial sweeteners together take the bitter out of bittersweet
Some artificial sweeteners are well known for their bitter aftertastes. But saccharin and cyclamate are better together, and now scientists know why.
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Health & MedicineFDA approves gene therapy to treat a rare cancer
The Food and Drug Administration has approved Kymriah to treat a rare cancer. It’s the first-ever gene therapy approved in the United States.
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GeneticsMuscle pain in people on statins may have a genetic link
Many people stop taking cholesterol drugs because of aches, but it has been unclear if the drugs are at fault.
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GeneticsIf you’re 35 or younger, your genes can predict whether the flu vaccine will work
A set of nine genes predicted an effective response to the flu vaccine in young people, no matter the strains.
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LifeWild yeasts are brewing up batches of trendy beers
Wild beer studies are teaching scientists and brewers about the tropical fruit smell and sour taste of success.