By Sid Perkins
A new set of design criteria could enable engineers to invent and manufacture surfaces that can repel almost all liquids, even oily fluids long noted for their ability to foul water-repellent surfaces.
Many surfaces — including, say, a duck’s back — repel water. But no known natural surfaces repel oil, says Gareth McKinley, a chemical engineer at MIT. Indeed, dip a duck in oil-tainted waters and its feathers lose their water-repellency, a phenomenon all too often seen in the wake of marine oil spills.
Even though nature hasn’t come up with an oil-repellent material, scientists can combine nature’s design techniques for water-repellency with modern materials to engineer a variety of surfaces that repel both oil and water, McKinley and his colleagues report in an upcoming Proceedings of the National Academy of Sciences.