Fish are harvested from more than half the area covered by oceans, and some spots are super busy
Global Fishing Watch
Fishing has left a hefty footprint on Earth. Oceans cover more than two-thirds of the planet’s surface, and industrial fishing occurred across 55 percent of that ocean area in 2016, researchers report in the Feb. 23 Science. In comparison, only 34 percent of Earth’s land area is used for agriculture or grazing.
Previous efforts to quantify global fishing have relied on a hodgepodge of scant data culled from electronic monitoring systems on some vessels, logbooks and onboard observers. But over the last 15 years, most commercial-scale ships have been outfitted with automatic identification system (AIS) transceivers, a tracking system meant to help ships avoid collisions.
In the new study, the researchers examined 22 billion AIS positions from 2012 through 2016. Using a computer trained with a type of machine learning, the team then identified more than 70,000 fishing vessels and tracked their activity.
Much of the fishing was concentrated in countries’ exclusive economic zones — ocean regions within about 370 kilometers of a nation’s coastline — and in certain hot spots farther out in the open ocean, the team found. Such hot spots included the northeastern Atlantic Ocean and the nutrient-rich upwelling regions off the coasts of South America and West Africa.
Surprisingly, just five countries — China, Spain, Taiwan, Japan and South Korea — accounted for nearly 85 percent of fishing efforts on the high seas, the regions outside of any country’s exclusive economic zone.
Tracking the fishing footprint in space and time, the researchers note, can help guide marine environmental protections and international conservation efforts for fish. That may be particularly important in a time of rapid change due to rising ocean temperatures and increasing human activity on the high seas.
Who’s fishing the high seas?
In 2016, five nations were responsible for nearly 85 percent of observed fishing activity in international waters, which can be particularly vulnerable to overfishing. Tap or hover over each circle for more details.
D.A. Kroodsma et al. Tracking the global footprint of fisheries. Science. Vol. 359, February 23, 2018, p. 904. doi:10.1126/science.aao5646.