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Thank (or blame) your genes for ability to handle java jolt

New genetic link to caffeine metabolism found

By
9:00am, August 25, 2016
coffee

JAVA GENE  A study of Italian and Dutch people’s DNA revealed a new gene that may affect how much coffee people drink. The gene is involved in determining how well people process caffeine.

Coffee consumption may be in the genes.

Activity of a gene that lowers levels of caffeine-degrading enzymes in the liver is associated with how much coffee people drink, researchers say August 25 in Scientific Reports. The more active the gene, called PDSS2, the less coffee people drank.

Researchers tracked the coffee-drinking habits of 1,207 people in remote Italian villages and 1,731 people from the Netherlands. The researchers looked for an association between sipping java and people’s genetic makeup. The Dutch quaffed, on average, more than five cups of filtered coffee per day; the Italians sipped about two cups of espresso.

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