Search Results for: Fish
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8,271 results for: Fish
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AgricultureLearning from Studs
Livestock gene banks offer dividends to researchers hoping to milk higher profits out of dairying.
By Janet Raloff -
EarthPesticide Disposal Goes Green
Chemists have developed a new technology to safely clean up toxic agricultural pesticides and a whole lot more.
By Janet Raloff -
Health & MedicineShark Finning Faces Broader Sanctions
Even as the gruesome practice of shark finning faces a broader ban, regulators find challenges in bringing scofflaws to justice.
By Janet Raloff -
Health & Medicine‘Harmless’ Alga Indicted for Mussel Poisoning
A common algal species turns out to be a serious food-poisoning agent.
By Janet Raloff -
Health & MedicineImproving Prospects for Functional Foods
A new analysis recommends streamlining rules that govern the production and sale of foods that improve health.
By Janet Raloff -
Health & MedicineSeason Affects Cancer-Surgery Survival
Ample vitamin D at the time of lung-cancer surgery dramatically increases the odds that a patient will be alive and cancerfree 5 years later.
By Janet Raloff -
Health & MedicineTo Fight Cataracts, It’s Fish Yea, Mayo Nay
Which fats predominate in a person's diet may influence that individual's susceptibility to cataracts.
By Janet Raloff -
Health & MedicineMoney Matters in Obesity
The higher cost of healthier food choices could be a major factor fostering the consumption of especially fattening fare.
By Janet Raloff -
Health & MedicineComing Soon—Broccoli and Peach ‘Seaweeds’
California researchers are developing fruit- and vegetable-based surrogates for a paperlike seaweed product, typically used in sushi, to brighten foods and infuse them with all-natural nutrients.
By Janet Raloff -
AgricultureUsing Light to Sense Plants’ Health and Diversity
Laser scanners may help farmers better tailor when and how much to fertilize their crops, with side benefits for the environment.
By Janet Raloff -
Health & MedicineLight Therapy for Tainted Fish
Shining ultraviolet light on the meal fed to farmed fish could destroy dioxins and limit the amount of those toxic chemicals that people get in the fish they eat.
By Janet Raloff -
Health & MedicineAcademic Cost of Food Insecurity
Grade school children who come from households where food supplies are not always adequate exhibit more behavioral problems and poorer reading and math skills than do kids who have ample access to nutritious food.
By Janet Raloff