Search Results for: Fish
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8,278 results for: Fish
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AnimalsAn island in the Maldives is made of parrotfish poop
Coral-eating parrotfish create much of the sediment that a reef island is made of, a new study finds.
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AnimalsA summer challenge: Observe nature
Opportunities for observing nature are plentiful, no matter where you live.
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AnimalsVampire squid take mommy breaks
The vampire squid again defies its sensationalist name with a life in the slow lane.
By Susan Milius -
AnimalsRising temperatures may cause problems for cold-blooded critters
Ectotherms cannot easily handle extreme temperatures, a new study finds.
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AnimalsLazy sunfish are actually active predators
Ocean sunfish were once thought to be drifting eaters of jellyfish. But they’re not, new research shows.
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AnimalsStretchy nerves help some big whales open wide
Blue whales and their closest relatives have stretchy nerves near their mouths so they can open wide and swallow a lot of prey.
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LifeBolder snails grow stronger shells
Bold snails have tougher shells than shy snails. Understanding what drives snails to develop such differences is a bit of a challenge.
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LifeTypical American diet can damage immune system
The typical American diet sends our good and bad gut microbes out of balance and can lead to inflammation and a host of problems.
By Laura Beil -
AnimalsHow many manatees live in Florida?
The most recent official count reports more than 6,000 manatees in Florida waters, but a new estimate may give a better picture of the population.
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AnimalsDistinct voices fill the fish soundscape at night
Researchers find that fish sound frequencies overlap more during the day and are more distinct at night.
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LifeNo-fishing scheme in Great Barrier Reef succeeds with valuable fishes
Coral trout are thriving in marine protected areas in the Great Barrier Reef, but the no-take zones are having a smaller effect on other reef residents, a new 10-year report card shows.
By Susan Milius -
AnthropologyKennewick Man’s bones reveal his diet
Pacific Northwest man who lived 9,000 years ago ate from an almost entirely seafood menu, a new analysis finds.
By Bruce Bower