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5,115 results for: seek
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AgricultureFishy Alpha Males
As a way to protect wild fish stocks, raising genetically engineered fish may be futile should some of these modified fish escape into the environment.
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Health & MedicineWhen It’s No Longer Baby Fat
Increasingly, children are plump by the time they enter school, and they get fatter as they grow.
By Janet Raloff -
Health & MedicineSeeing Red and Finding Fraudulent Fish
The sale of falsely labeled fish has implications for health, nutrition, and the environment.
By Janet Raloff -
Health & MedicineOmega-3’s May Hit Food Labels
The Food and Drug Administration has announced that it will allow manufacturers to make certain health claims about omega-3 fatty acids, which are found in fish and other foods.
By Janet Raloff -
Health & MedicineA Guggul Prescription for Drug Interactions
Herbal supplements made from myrrh compounds trigger biochemical reactions that can diminish the efficacy of many other prescription drugs an individual might be taking.
By Janet Raloff -
Health & MedicineBeans, Beans, Good for the Heart
Consumption of black beans, a traditional part of Latin American and Hispanic diets, results in a lower risk of heart disease, but urbanizing populations are eating ever less of this healthy food.
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Health & MedicinePrescription Strength Chocolate, Revisited
Studies reported at a recent symposium on chocolate's biological impact are zeroing in on the ingredients that seem to make it good for your heart.
By Janet Raloff -
Health & MedicineA New Bible for Eating Well
The Institute of Medicine has just summarized in a new book 5,000 pages of comprehensive nutrition guidelines issued over the past decade.
By Janet Raloff -
AgricultureOrganic Dairying Is on Upswing, But No Panacea
Some small dairy farms are making the switch to organic operations to increase profits and distinguish their products from undifferentiated commodities.
By Janet Raloff -
Health & MedicineMeasuring Soft Drinks’ Jolt
Researchers report what most soft-drink labels don't: how much caffeine your refreshments contain.
By Janet Raloff -
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