Chemistry
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We summarize the week's scientific breakthroughs every Thursday.
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ChemistryLife before proteins
Spheres of fat suggest a way that life on Earth could have gotten started.
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ChemistryDeciding Who’s First
Oxygen serves as the focus of who to credit with a discovery – and why.
By Janet Raloff -
ArchaeologyFootprints in the ash
Humans may have been walking around what is now central Mexico 40,000 years ago.
By Sid Perkins -
ChemistryKavli Awardees Named
Norwegian Academy awards three novel and hefty prizes to three teams of scientists.
By Janet Raloff -
ChemistryBug be gone
Using software that mimics neural networks, researchers have found new mosquito repellents that last longer than commercially available repellent.
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ChemistrySlippery when dry
Surfaces that mimic the back of an African beetle can collect water from fog.
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ChemistryHelp the Climate: Empty the Fridge
Yesterday, I reported that in hopes of slowing down global warming, some nations were interested in strengthening the Montreal Protocol – a United Nations treaty to curb releases of chemicals that endanger stratospheric ozone. But I didn’t really get into what they had up their sleeves. It turns out they want signatory nations to eliminate […]
By Janet Raloff -
TechI, computer
Bacteria that can "flip pancakes" with their DNA are the first microbes engineered to be living computers.
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ChemistryFreon’s Cool Link to Climate
Quick: What’s the name of the big UN global climate treaty? If you said the Kyoto Protocol – you’d be wrong. Because it’s a trick question. Although the Kyoto Protocol is indeed the treaty developed to address the issue of arresting global warming and the climate perturbations that will be spawned by such a growing […]
By Janet Raloff -
ChemistryPhlegmatic molecules
Time-lapse snapshots of molecules show that they change shapes less often than theory predicted.
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Materials ScienceLike the Nobel, Only Norwegian
Two weeks from now, an astrophysicist, neuroscientist, and nanoscience researcher will each be named to receive $1 million Kavli Prizes.
By Janet Raloff