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We summarize the week's scientific breakthroughs every Thursday.
- 			 Earth EarthSticky Situation: Nonstick surfaces can turn toxic at high heatNonstick cookware can, if overheated, sicken people and kill birds, according to a new analysis of research published over the past 40 years. By Janet Raloff
- 			 Earth EarthWhale meat in Japan is loaded with mercurySome people in Japan who eat dolphins and other toothed whales are ingesting amounts of mercury that exceed legal health limits. By Ben Harder
- 			 Earth EarthVermiculite turns toxicFederal agencies issued a warning that much of the vermiculite ceiling insulation installed a decade or more ago may be tainted with cancer-causing asbestos. By Janet Raloff
- 			 Earth EarthTo contain gene-altered crops, nip them in the seedResearchers have demonstrated that, in principle, they can add genes that block genetically modified crops from breeding with conventional varieties and thus from spreading their artificial traits. By Ben Harder
- 			 Agriculture AgricultureMad Cow Future: Tests explore next generation of defensesAs Canadian health officials investigate mad cow disease within the country's borders, researchers are already working on the next generation of defenses. By Susan Milius
- 			 Earth EarthCount Down: Chemicals linked to inferior spermNew data suggest that typical exposures to chemicals called phthalates are associated with reduced fertility in men, but the specific phthalates they finger aren't those that researchers most expected to cause problems. By Ben Harder
- 			 Agriculture AgricultureGlobal Food TrendsLast year, for the third year in four, world per-capita grain production fell. Even more disturbing in a world where people still go hungry, at 294 kilograms, last year’s per capita grain yield was the lowest in more than 30 years. Indeed, the global grain harvest has not met demand for 4 years, causing governments […] By Janet Raloff
- 			 Agriculture AgricultureHow Olives Might Enhance Potatoes—and StrawberriesMany people savor the flavor of olive oil. Few who have ever encountered the “cake” that remains after the oil is pressed, however, savor the experience. Thats because the pressed olive flesh ends up in unused, smelly heaps. In the European Union alone, olive processors produce some 8 million metric tons of these rank wastes […] By Janet Raloff
- 			 Earth EarthA Dam Shame? Project may slam China’s biodiversityWhen the Three Gorges Dam begins to impound the waters of the Yangtze River in China later this year, dozens of mountains and other elevated areas upstream will become islands—an outcome that will probably devastate the rich diversity of species now living along the river. By Sid Perkins
- 			 Earth EarthWhen pollutants take the Arctic routeThe highest North American concentrations of at least one air pollutant from Asia can be found in Newfoundland, the continent's easternmost region. By Janet Raloff
- 			 Earth EarthWhat’s happening to German eelpout?Reproductive anomalies in eel-like fish may represent good markers of exposure to hormones or pollutants that mimic them. By Janet Raloff
- 			 Earth EarthFlame retardants morph into dioxinsSunlight can break down common flame retardants, now nearly ubiquitous in the environment, into unusual chemicals in the dioxin family. By Janet Raloff