Science & Society
The science of us
Editor in chief Nancy Shute introduces a new social sciences column that explores what it means to be human.
By Nancy Shute
Every print subscription comes with full digital access
Editor in chief Nancy Shute introduces a new social sciences column that explores what it means to be human.
We summarize the week's scientific breakthroughs every Thursday.
Historian Janet Browne’s Darwin: A Biography lifts the curtain on the private life of Charles Darwin, one of science’s most controversial pioneers.
British chef Mike Keen will ski across Greenland eating only fermented seal. Researchers will study how the Inuit diet shapes gut health.
Technologies, including chatbots, promise to make life easier. But removing the friction, or effort involved in thinking, has costs.
Nigerian virologist Margaret Oluwatoyin Japhet has designed a rapid test that could diagnose rotavirus at a child’s bedside.
Suicide is a top cause of death for teens and young adults. A study finds a link between the 988 Lifeline and a drop in their suicide mortality.
Linguists can mix, match or even break the rules of real-world languages to create interesting imaginary ones.
A study finds that less than half of surveyed parents know the legal age, 21, to buy cigarettes, vapes, nicotine pouches and other tobacco products.
Claims that fluoride in drinking water causes cognitive delays in kids are driving U.S. policy. A new study finds no evidence to back them.
Advances in decoding animal sounds might someday make animal translators a possibility.
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