‘Flavorama’ guides readers through the complex landscape of flavor
In her new book, Arielle Johnson, former resident scientist at the restaurant Noma, explains how to think like a scientist in the kitchen.
In her new book, Arielle Johnson, former resident scientist at the restaurant Noma, explains how to think like a scientist in the kitchen.
Climate simulations can’t fully handle towering Arctic thunderclouds. So scientists have been flying a C-130 into and around the clouds to learn more.
Artemisinin is known to be effective against malaria, lupus, cancer and now possibly polycystic ovarian syndrome.
The earliest ants may have been primed for a highly social life — 100 million years ago, the insects had antennae tuned to key communication functions.
The protein assembles itself into a repeating triangle pattern. The fractal seems to be an accident of evolution, scientists say.
The experiment is a step toward testing how quantum physics interfaces with gravity.
In his new book, ecologist Hugh Warwick seeks middle ground in the waging battle that is wildlife management.
A new project called the Space Omics and Medical Atlas aims to study and document astronaut health as commercial spaceflight starts to take off.
Reinforcement learning techniques could be the keys to integrating robots — who use machine learning to output more than words — into the real world.