Bacteria jump quickly onto dropped food
For some dropped foods, the five-second rule is about five seconds too long. Wet foods, such as watermelon, slurp up floor germs almost immediately, scientists report online September 2 in Applied and Environmental Microbiology.
Robyn Miranda and Donald Schaffner of Rutgers University in New Brunswick, N.J., tested gummy candy, watermelon and buttered and unbuttered bread by dropping morsels onto various surfaces coated with Enterobacter aerogenes bacteria. Food was left on each surface — stainless steel, ceramic tile, wood and carpet — for time periods ranging from less than a second to five minutes. Afterward, the researchers measured the amount of E. aerogenes on the food, harmless bacteria that share attachment characteristics with stomach-turning Salmonella.
As expected, longer contact times generally meant more bacteria on the food.