Cubed ice crystals — which may exist naturally in cold, high-altitude clouds — could help improve scientists’ understanding of clouds and how they interact with Earth’s atmosphere and sunlight, two interactions that influence climate.
Engineer Barbara Wyslouzil of Ohio State University and colleagues made the cubed ice by shooting nitrogen and water vapor through nozzles at supersonic speeds. The gas mixture expanded and cooled, and then the vapor formed nanodroplets. Quickly cooling the droplets further kept them liquid at normally freezing temperatures. Then, at around –48° Celsius, the droplets froze in about one millionth of a second.
The low-temperature quick freeze allowed the cubic ice to form, the team reports in the July 20 Journal of Physical Chemistry Letters. The crystals weren’t perfect cubes but were about 80 percent cubic. That’s better than previous studies, which made ice that was 73 percent cubic.