Nutrition
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Health & MedicineWatermelon red means lycopene rich
Watermelon is a far better source of the carotenoid lycopene than tomatoes are and at least as well absorbed by the body.
By Janet Raloff -
Health & MedicineEnough Isn’t Enough: An epidemic of vitamin D deficiency
Many U.S. women of childbearing age, particularly those of African descent, lack sufficient vitamin D even though they consume the recommended amount.
By Ben Harder -
Health & MedicineUSDA gives nod to irradiating meats
The federal government approved food irradiation, the only technology known to kill an especially lethal strain of bacteria, for use on raw meats.
By Janet Raloff -
Health & MedicineThis roe’s got a fish-E surprise
Scientists discovered a potent, new form of vitamin E, an antioxidant, in fish adapted for life in cold water.