Nutrition
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Health & MedicineSweet news about ginseng
When taken before or with meals, ginseng appears to help people with diabetes control the normal rise in blood sugar that accompanies eating.
By Janet Raloff -
Health & MedicineA different GI link to colon cancers
Diets rich in sweets and other quickly digested carbohydrates appear to increase an individual's risk of developing colon cancer.
By Janet Raloff -
Health & MedicineBerry promising anticancer prospects
Cranberry products can retard the growth and spread of breast cancer in rodents.
By Janet Raloff -
Health & MedicineLess Crying in the Kitchen: Tasty, tearfree onions on the horizon
The discovery of a new enzyme responsible for creating the tear-inducing chemicals found in onions may herald the arrival of genetically modified tearfree onions.
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Health & MedicineCalcium may become a dieter’s best friend
Enriching the diet with calcium, especially from dairy products, can switch the body's fat cells from storing calories to burning them.
By Janet Raloff -
Health & MedicineBoning up on calcium shouldn’t be sporadic
The gains in bone health can quickly disappear when people stop taking extra calcium.
By Janet Raloff -
Health & MedicinePanel ups RDAs for some antioxidants
An Institute of Medicine panel reported that dietary antioxidants such as vitamins A and E can limit cellular damage from free radicals but warned that studies in people have never adequately established a direct connection between antioxidant consumption and prevention of chronic disease.
By Janet Raloff -
Health & MedicineThe New GI Tracts
For preventing heart disease, diets that control insulin are all the buzz.
By Janet Raloff -
Health & MedicineChocolate Hearts
Preliminary studies indicate that moderate consumption of chocolate products may offer cardiovascular benefits.
By Janet Raloff -
Health & MedicineProcessing corn boosts antioxidants
Cooking sweet corn increases its disease-fighting antioxidant activity, despite decreasing its vitamin C content.
By Kristin Cobb -
Health & MedicineCooking Up a Carcinogen
The discovery that acrylamide—a known animal carcinogen—forms in many foods as they fry or bake has prompted the development of an international research network to investigate whether it poses a threat.
By Janet Raloff -
Health & MedicineAntioxidants for greyhounds? Not a good bet
Antioxidant vitamins that greyhound racers have been giving their animals to boost performance actually slow down the dogs.
By Janet Raloff