Nutrition
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Health & MedicineWatermelon red means lycopene rich
Watermelon is a far better source of the carotenoid lycopene than tomatoes are and at least as well absorbed by the body.
By Janet Raloff -
Health & MedicineEnough Isn’t Enough: An epidemic of vitamin D deficiency
Many U.S. women of childbearing age, particularly those of African descent, lack sufficient vitamin D even though they consume the recommended amount.
By Ben Harder -
Health & MedicineLook Ma, Too Much Soy: Hormone in infant food reduces immunity in mice
Large doses of the estrogenlike hormones that occur naturally in soybeans weaken the immune systems of mice.
By Ben Harder -
Health & MedicineWholesome Grains: Insulin effects may explain healthful diet
Overweight people who eat whole grains rather than refined ones appear better equipped to manage their blood-sugar concentrations with minimal production of the hormone insulin, which could help explain why a diet rich in whole grains appears to guard against type II diabetes and heart disease.