Food for Thought
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- Health & Medicine
Sickening Food
If food that was going to leave you with gut-wrenching cramps — or more — tasted sickening, few people would indulge. The problem, of course, is that sickening food can taste quite scrumptious. Foods that look, smell, and taste yummy can still harbor disease-causing pathogens. Mead et al./Emerging Infectious Diseases Indeed, when the hour of […]
- Health & Medicine
E is for Effort from Athletes
It takes a lot of energy to move the body–which is why vigorous exercise burns so many calories. However, both exercise and our body’s conversion of food to usable energy can take a physical toll on muscle. Boston researchers now find that supplementing diets with extra vitamin E can reduce not only muscle damage but […]
- Health & Medicine
On Wheat and Weaning
Prolonged breastfeeding appears to offer some babies major intestinal benefits, a new Swedish study finds. The practice prevented or at least delayed the onset of celiac disease in children. This intestinal disorder tends to run in families, especially those with a northern-European background. In the United States, roughly one in every 250 Americans develops the […]
- Health & Medicine
A Cold Observation about Wine (with recipe)
Show this story to your boss, and she might just offer you a glass or two of wine. After all, downing this beverage–especially the red varieties–appears to help ward off the common cold, according to a new study. Though colds usually arent dire, they remain one of the leading causes of missed days at work. […]
- Earth
Breath-Taking Popcorn
To most people, the scent of hot buttered popcorn brings to mind excursions to the local movie theater for big-screen viewings or recalls quiet winter respites before a crackling fire. To those who toil in the plants that package microwave popcorn, the same smell can not only be overpowering but also signal lung dangers, according […]
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When Herbs Bite Back
Roughly half of all U.S. drugs are synthetic versions of plant-derived chemicals or modifications of those natural compounds. It should come as little surprise, therefore, that many botanical preparations–either fresh from the garden or boxed from your local supermarket–prove biologically active. Indeed, it’s with this expectation that many people grow or buy what have come […]
- Health & Medicine
Honey of a Threat
An all-natural, organic food, honey has a benign–if not wholesome–image. Many people consider it a superior alternative to table sugar and corn syrup–two primary sweeteners in the U.S diet. Though attractive to bees, borage may lace its flowers nectar with toxic chemicals that could then show up in honey. James N. Roitman, USDA-ARS Comfrey, formerly […]
- Health & Medicine
Berry Colorful Nutrition News (with recipes)
Ah, raspberries. So sweet, so delicate on the tongue, so ephemeral. Oregon Raspberry and Blackberry Commission Isolated pigments from the four raspberries tested. Liu/Cornell Oregon Raspberry and Blackberry Commission Every year, I unsuccessfully defend my raspberries against squirrels, birds, and beetles. As I watch the fruit begin to ripen, so do the neighborhood creatures. Two […]
- Earth
Beefy Losses
Cattle ranchers are facing some puzzling–and, at times, economically devastating–problems with pregnant cows and calves. At some facilities, high numbers of fetuses are aborting for no apparent reason. Other farmers successfully raise what look to be normal young cattle, only to learn when the animals are butchered that their carcasses appear old and, therefore, less […]
- Earth
Fire Retardant Catfish?
It may sound like a barbecue chefs dream: fish that wont catch fire and char when their fat spatters onto overly hot charcoal. But the facts are less appealing. Although many U.S. fish contain fire retardants, they wont protect your grilled fare from burning. In fact, these compounds, which go by the name of polybrominated […]
- Health & Medicine
Decaf May Not Always Be Best
Each morning, across America, women rev up their engines by downing a cup of caffeine-rich coffee. A few buck the trend, preparing instead a cup of tea. And some of the more health conscious choose a decaf brew. But for the vast majority, no morning beverage offers the appeal of a strong cup of regular […]
