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8,296 results for: Fish
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Pigging Out Healthfully: Engineered pork has more omega-3s
Scientists have created pigs that sport much higher concentrations of omega-3 fatty acids in their tissues than normal pigs do.
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AnimalsWorm can crawl out of predators
A parasitic worm can wriggle out through a predator's gills or mouth if the predator eats the worm's insect host. With video.
By Susan Milius -
Health & MedicineDementia off the Menu: Mediterranean diet tied to low Alzheimer’s risk
People 65 years of age and older who eat a Mediterranean-style diet that's rich in plant matter and fish and low in saturated fat are less likely than their peers to develop Alzheimer's disease.
By Ben Harder -
Mutation blocks fat absorption
A newly discovered gene in zebrafish seems to prevent the animals from absorbing fat molecules from their diets.
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EarthDrug Overflow: Pharmaceutical factories foul waters in India
A treatment plant in India that processes waste from drug factories feeds enormous amounts of antibiotics and other drugs into local waterways.
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EarthCat disease associated with flame retardants
An epidemic of hyperthyroidism in house cats may be the result of environmental exposure to certain flame retardants.
By Janet Raloff -
From the May 7, 1932, issue
MONKEYS GET BALD LIKE MEN It is no longer fair to blame your barber or beautician for that bald spot; nor can you lay your gray hairs onto worry over your childrens naughtiness or your brokers shortsightedness. Getting bald or going gray are just primate traits, like walking on two legs instead of four, according […]
By Science News -
Health & MedicineFew Americans eat right
The Institute of Medicine periodically issues recommendations on what people should eat to be healthy and maintain a reasonable weight. Americans have largely ignored this well-intentioned advice, a new study shows. It reports that “nearly the entire U.S. population consumes a diet that is not on par with recommendations.”
By Janet Raloff -
HumansBP gusher left deep sea toxic for a time, study finds
In the early weeks after the damaged BP well began gushing huge quantities of oil and gas, a toxic brew was developing deep below the surface in plumes emanating from the wellhead. Finned fish and marine mammals probably steered well clear of the spewing hydrocarbons. But planktonic young — larval critters and algae that ride the currents — would have been proverbial sitting ducks.
By Janet Raloff -
HumansPre-chewed baby food common in HIV-positive households, study suggests
Here’s a particularly disturbing stat: 31 percent of babies in households where the mom is HIV-positive get at least some pre-chewed food. In most cases the surveyed caregivers who reported doing that pre-chewing were the infected moms.
By Janet Raloff -
TechFishy fat from soy is headed for U.S. dinner tables
Most people have heard about omega-3 fatty acids, the primary constituents of fish oil. Stearidonic acid, one of those omega-3s, is hardly a household term. But it should become one, researchers argued this week at the 2011 Experimental Biology meeting.
By Janet Raloff -
EarthEels point to suffocating Gulf floor
In June, scientists predicted that the Gulf of Mexico’s annual dead zone — a subsea region where the water contains too little oxygen to support life — might develop into the biggest ever. In fact, that didn’t happen. Owing to the fortuitous arrival of stormy weather, this year’s dead zone peaked at about 6,800 square miles, scientists reported on Aug. 1 — big but far from the record behemoth of 9,500 square miles that had been mentioned as distinctly possible.
By Janet Raloff