Search Results for: Fish
Skip to resultsCan’t find what you’re looking for? Visit our FAQ page.
8,269 results for: Fish
-
GeneticsScientists consider new genetic power and its impacts
Thanks to CRISPR, scientists’ plans for effective use of gene drives suddenly look feasible.
By Eva Emerson -
AnthropologyHumans, birds communicate to collaborate
Bird species takes hunter-gatherers to honeybees’ nests when called on.
By Bruce Bower -
OceansMagnetism from underwater power cables doesn’t deter sea life
High-voltage power cables that ferry electricity across the seafloor do not negatively impact local fish and crabs, new studies show.
-
AnimalsDistinct voices fill the fish soundscape at night
Researchers find that fish sound frequencies overlap more during the day and are more distinct at night.
-
OceansCorals need to take their vitamin C
Newly settled corals use vitamin C to help build their stony skeletons, researchers propose.
-
AnimalsThese beetles use surface tension to water-ski
Waterlily beetles are in for a fast and bumpy ride as they fly across ponds, researchers find.
-
OceansDeep-sea hydrothermal vents more abundant than thought
Ecosystem-supporting hydrothermal vents are much more abundant along the ocean floor than previously thought.
-
PaleontologyFossil of monstrous fish-eating amphibian unearthed
A new Triassic species of giant amphibian lived like a crocodile instead of like its cute little salamander and frog relatives of today.
By Susan Milius -
AnthropologyViking-era woman sheds light on Iceland’s earliest settlers
Viking-era woman accompanied island’s early settlers as a child from Scandinavia or Britain.
By Bruce Bower -
EarthOcean’s plastics offer a floating fortress to a mess of microbes
Microbes take up residence on ocean plastics, potentially causing changes in ocean environments.
-
AnimalsDragons sleep like mammals and birds
Some lizards may sleep in the same way as mammals and birds, a new brain wave study finds.
-
GeneticsGMOs haven’t delivered on their promises — or risks
Genetically modified foods have been studied extensively and are abundant on supermarket shelves, but they haven’t managed to end world hunger yet.