Search Results for: Lions
Skip to resultsCan’t find what you’re looking for? Visit our FAQ page.
1,381 results for: Lions
-
AnimalsZebra stripes may be mainly defense against flies
The function of zebra stripes may not be for camouflage or cooling, a new analysis finds.
By Susan Milius -
AnimalsPandas enjoy the sweet life
Unlike many of their carnivore relatives, bamboo-loving pandas can taste natural, and some artificial, sugars.
-
GeneticsNeandertal legacy written in Europeans’ fat metabolism
DNA inherited from Neandertal interbreeding may have helped people adjust to Europe’s environment.
By Meghan Rosen -
AnimalsElephants can tell men’s voices from women’s
Amboseli elephants may pick out age and gender — and even distinguish between languages — when listening to human voices.
By Susan Milius -
AnimalsPeacocks sometimes fake mating hoots
Peacocks may have learned a benefit of deception by sounding their copulation calls even when no peahens are in sight.
By Susan Milius -
AnimalsWhy was Marius, the euthanized giraffe, ever born?
The problem of ‘surplus’ zoo animals reveals a divide on animal contraceptives.
-
AnimalsBonobos feel the beat
Some animals, like cockatoos and bonobos, are able to move to the groove. Studying animals that keep the beat might tell us whether musical rhythm is really widespread.
-
EcosystemsArctic melting may help parasites infect new hosts
Grey seals and beluga whales encounter killer microbes as ranges change.
-
AnimalsAfrican vultures follow the dead, not the herd
Wildebeest may be numerous, but they’re not attractive to carrion-eating birds unless they’re about to die.
-
AnimalsProtecting wildlife with legal hunting is a complicated issue
Trophy hunting is legal in some African nations, but making the system work can be difficult, especially when data is lacking on how many animals exist.
-
GeneticsTop genomes of 2013
Scientists continue to decode the genetic blueprints of the planet’s myriad flora and fauna.
By Beth Mole -
ClimateGrape expectations
Global warming has delivered long, warm growing seasons and blockbuster vintages to the world’s great wine regions. But by mid-century, excessive heat will push premium wine-making into new territory.
By Susan Gaidos