Earth
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We summarize the week's scientific breakthroughs every Thursday.
- 			 Earth EarthHey, What about Us?The plight of polar bears may get most of the attention as climate change disrupts the Arctic ice, but plenty of other species, from walrus and seals to one-celled specks, are also going to see their world change radically. By Susan Milius
- 			 Earth EarthNew climate sensor: Swiss grapesRecords of grape harvests reveal the summer climate in parts of Switzerland as far back as the 1400s. By Sid Perkins
- 			 Agriculture AgricultureInsects laughing at Bt toxin? Try thisA new countermeasure restores the toxicity of Bt pesticides to insects that have evolved resistance. By Susan Milius
- 			 Earth EarthYellowstone Rising: Magma floods into chamber beneath parkSome parts of the terrain in Yellowstone National Park have been rising as much as 7 centimeters per year as molten rock wells up beneath the park. By Sid Perkins
- 			 Agriculture AgricultureSilencing Pests: Altered plants make RNA that keeps insects at bayEngineered plants make genetic material that disables critical genes in insects that eat the plants, offering a possible new strategy for agricultural-pest control. By Sarah Webb
- 			 Earth EarthGroundwater use adds CO2 to the airPumping out groundwater for crop irrigation or industrial purposes releases planet-warming carbon dioxide into the atmosphere. By Sid Perkins
- 			 Agriculture AgricultureCleaning Up after LivestockManure collection system sanitizes cattle wastes and makes hay—literally—while the sun shines. By Janet Raloff
- 			 Earth EarthClay That Kills: Ground yields antibacterial agentsA special type of French clay smothers a diverse array of bacteria, including antibiotic-resistant strains and a particularly nasty pathogen that causes skin ulcers. 
- 			 Earth EarthThe Big DryParts of Australia have suffered from severe drought for more than a decade, and people, vegetation, and animals are feeling the heat. By Emily Sohn
- 			 Earth EarthBad Acid: Ocean’s pH drop threatens snail defenseAs ocean waters trend toward acidity, a result of atmospheric greenhouse gas buildup, a shoreline snail's defense against predatory crabs may weaken. By Susan Milius
- 			 Earth EarthArctic sea ice falls to modern lowThe area of sea ice in the Arctic is at its lowest in nearly three decades of satellite monitoring. 
- 			 Earth EarthA different spinA change in the properties of Earth's mantle at high pressure and temperature may influence seismic waves in a novel way.