
Neuroscience
Brain scans reveal where taste and smell become flavor
The findings show the insula fuses taste and certain smells into the sensation of flavor.
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The findings show the insula fuses taste and certain smells into the sensation of flavor.
We summarize the week's scientific breakthroughs every Thursday.
A nearly 20,000-year-old woolly rhino horn reveals the extinct herbivores lived as long as modern-day rhinos, despite harsher Ice Age conditions.
Spiking milk with live ants makes tangy traditional yogurt. Researchers have identified the ants' microbial pals and enzymes that help the process.
AI edits to the blueprints for known toxins can evade detection. Researchers are improving filters to catch these rare biosecurity threats.
New images reveal microstructures that, depending on how the wind blows, help give a dandelion seed lift-off or the grip needed to wait for a better breeze.
Grape plant bacteria might help mitigate smoke taint in wine by breaking down chemicals that evoke an ashy taste.
Bacteriophages designed with AI kill E. coli faster than a well-studied strain, but the tech needs regulation before moving beyond lab dishes.
More work needs to be done to create viable human embryos, but the method might someday be used in IVF to help infertile people and male couples.
Squiggly markings like a punk rock hairdo led researchers to identify the remains as spongelike animals that may have lived around 560 million years ago.
Despite millions of years of evolutionary separation and a geographical divide, a blue jay and green jay mated in Texas. This bird is the result.
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